Michael Stübgen, State Secretary of the Federal Ministry of Food and Agriculture, and Ursula Heinen-Esser, Minister for the Environment, Agriculture, Nature Conservation, and Consumer Protection
Our impacts on salmon have reached a critical point – it’s time to build resilience for salmon and people.
Environmental change and human impacts across the Northern Hemisphere are placing salmon at risk. The International Year of the Salmon aims to bring people together to share and develop knowledge more effectively, raise awareness and take action.
2019 is the focal year of the IYS, with research and outreach continuing through to 2022.