Due to rapid climate change, physical and chemical states of the ocean (like pH, heat content, and temperature) are reaching levels beyond historical records, threatens salmon habitat in the high seas and causes changes in the food available to salmon. Twenty years ago, for instance, nobody could have predicted the back-to-back series of intense marine heatwaves in the North Pacific, which started around 2014 and are still ongoing today. Although salmonwhich have survived and colonized for millennia, it is important to understand how they will adapt to increasing changes in climate and the ocean’s city to sustain them.